Join Chairs Arthur Pulitzer and Sharon Jacobs, along with Chefs Tory McPhail (Commander’s Palace) and Sue Zemanick (Gautreau’s), on a foodie’s dream come true—the Jewish Federation of Greater New Orleans’ Food and Wine Adventure to Israel from October 14-23, 2012.  Much like the food we enjoy in New Orleans, Israel’s food heritage is a spectacular gumbo of its influences—the Mediterranean, the Middle East, eastern Europe and North Africa. This incredible adventure will take participants on a journey both into the rich tradition of Jewish cooking and the cutting edge of modern Israeli cuisine and wine. From cooking lessons with master chefs to visits to spice markets, organic farms, a boutique chocolatier and Israel’s best wineries, you’ll explore the rich culinary landscape of Israel.

The land cost - including five-star hotels, ground transportation, most meals, excursions and transfers - of this exclusive adventure is approximately $3,500 (subject to change). Participants are responsible for booking their own airfare. Ready to sign up? Click here to learn more and to register.