Learn how to make this wonderful dessert, with a recipe provided by Israeli Wine and Food Festival chef Galit Bertele.

The grand tasting and interactive cooking demonstration for the first ever New Orleans Israeli Wine and Food Festival will be held on Sunday, January 17 at 3:30 p.m. (after the second NFC playoff game) at the Uptown Jewish Community Center (5342 St. Charles Avenue, New Orleans).

Come watch three world-renowned Israeli chefs create exciting dishes - and sample the best of Israel's food and wine.*

Ticket prices are as follows:

$75 includes front row seating for the demonstrations and unlimited kosher wine, samples of Israeli food, and a commemorative glass

$50 includes reserved seating in rows 2-4 and unlimited kosher wine, samples of Israeli food, and a commemorative glass

$36 includes general seating and unlimited kosher wine, samples of Israeli food, and a commemorative glass

$18 includes a general admission ticket and samples of kosher food (wine must be purchased a la carte)

Children's prices:

Ages 0 to 5 are FREE admission

Ages 6 to 12 are $5 admission

Ages 13 and up are $18 admission

Must be aged 21 or older to be served wine - non-alcoholic beverages will be available.

To purchase tickets, click here.  Tickets will also be available for purchase at the door (via cash, check and credit card).

*All food and wine will be kosher.

Trained at the prestigious French Culinary Institute in New York, Ravid began his career interning at L’Ecole restaurant in New York under the guidance of Jacques Pepin, Andre Soltner and Alain Sailhac. Ravid would learn VIP standards while cooking at the four star New York seafood restaurant Le Bernardin which is run by Chef Eric Ripert.

Galit Bertele is an artist who makes works of art out of chocolate and pastries.  She spent three years working in Patisserie Fouchon, and Patisserie Boulangerie Kayser pastry shops in Paris, France. Currently she owns cafe and pastry shop “Gaya Bertele” in Petach Tiqva, Israel.