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New Orleans Israeli Wine and Food Festival
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The Partnership 2000 Committee of the Jewish Federation of Greater New Orleans is proud to present the Israeli Wine and Food Festival, coming to the New Orleans Jewish Community Center on Sunday, January 17 at 3:30 p.m.  

Taste the best of Israel's food and wine.  Meet world-renowned chefs. 

Interested in sponsoring this landmark festival?  Click here to learn more.

Purchase Your 2010 New Orleans Israeli Wine and Food Festival Poster

Artist Jonathan Goodman has created a signed/numbered, limited edition lithograph to commemorate this first ever event. 
 
To purchase your 2010 New Orleans Israeli Wine and Food Festival poster for only $18, please click here.

Interested in learning how to cook Israeli food?

Fattoush (Israeli Bread Salad)

Check out this recipe, courtesy of Israeli Wine and Food Festival chef Oren Ravid! more

Bee Stings

Learn how to make this wonderful dessert, with a recipe provided by Israeli Wine and Food Festival chef Galit Bertele.

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Touro Synagogue

Law Office of Tamara Kluger Jacobson, L.L.C

Aidi Kansas Pet Portraits

S.M.I.L.E. Inc.

Purchase your tickets online here

 

The grand tasting and interactive cooking demonstration for the first ever New Orleans Israeli Wine and Food Festival will be held on Sunday, January 17 at 3:30 p.m. (after the second NFC playoff game) at the Uptown Jewish Community Center (5342 St. Charles Avenue, New Orleans).

Come watch three world-renowned Israeli chefs create exciting dishes - and sample the best of Israel's food and wine.*

Ticket prices are as follows:

$75 includes front row seating for the demonstrations and unlimited kosher wine, samples of Israeli food, and a commemorative glass

$50 includes reserved seating in rows 2-4 and unlimited kosher wine, samples of Israeli food, and a commemorative glass

$36 includes general seating and unlimited kosher wine, samples of Israeli food, and a commemorative glass

$18 includes a general admission ticket and samples of kosher food (wine must be purchased a la carte)

Children's prices:

Ages 0 to 5 are FREE admission

Ages 6 to 12 are $5 admission

Ages 13 and up are $18 admission

Must be aged 21 or older to be served wine - non-alcoholic beverages will be available.

To purchase tickets, click here.  Tickets will also be available for purchase at the door (via cash, check and credit card).

*All food and wine will be kosher.

Learn about out exciting Israeli chefs!

Oren Ravid

Trained at the prestigious French Culinary Institute in New York, Ravid began his career interning at L’Ecole restaurant in New York under the guidance of Jacques Pepin, Andre Soltner and Alain Sailhac. Ravid would learn VIP standards while cooking at the four star New York seafood restaurant Le Bernardin which is run by Chef Eric Ripert.

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Noam Basson

Noam Basson is an up and coming Israeli chef who has traveled the world to perfect the art of cooking meat. A graduate from Mishlav College’s institutional Kitchen Course with honors, Basson has exemplified stunning skill in a relative short period of time.

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Galit Bertele

Galit Bertele is an artist who makes works of art out of chocolate and pastries.  She spent three years working in Patisserie Fouchon, and Patisserie Boulangerie Kayser pastry shops in Paris, France. Currently she owns cafe and pastry shop “Gaya Bertele” in Petach Tiqva, Israel. 

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Israeli Consulate to the U.S. Southwest