Shannon Sarna, author of the new cookbook, "Modern Jewish Comfort Food" will talk about comfort food. Comfort food varies from person to person, family to family, region to region. As the author of "Modern Jewish Baker" and editor of The Nosher, Shannon has always wanted to tell the story of the Jewish people though food. This book showcases recipes and variations that have shaped Jewish cuisine from around the world. Shannon shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen.