13 2021

Federation-Virtual Mission to Prague

9:30AM - 10:30AM  

Contact Sherri Tarr

LIVE Culinary experience with Indian Chef Moshe Shek  - India is a very strong campaign story for the American Jewish Joint Distribution Committee.  

Chef Moshe Shek grew up in India in a Jewish community. At the age of 20, after training to be a pilot, he took a year off and travelled to Israel, where he lived on a kibbutz and developed a passion for cooking. Upon returning to India after time spent working in London and Tel Aviv, he opened several successful restaurants before starting an organic farm and culinary school called A World Away in Alibaug. Join Chef Moshe along with our Jewish guide Joshua for a ‘Taste of India.’ There is no charge for this event. Registration is required.


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